

But there are also great recipes you'll recognize from the competitions, of course, ranging from the maybe-I'll-try-that-when-I-have-a-week-off kind of productions to these refined yet simple dishes you can really make at home." New York Daily News, March 2008 -, "Top Chef: The Cookbook (Bravo Media) offers plenty for rabid fans of the show: Behind-the-scenes photos, casting notes, episode stats, a fancy food dictionary and interviews with everyone from Anthony Bourdain to Katie Lee Joel. But there are also great recipes you'll recognize from the competitions, of course, ranging from the maybe-I'll-try-that-when-I-have-a-week-off kind of productions to these refined yet simple dishes you can really make at home." New York Daily News, March 2008, " Top Chef: The Cookbook (Bravo Media) offers plenty for rabid fans of the show: Behind-the-scenes photos, casting notes, episode stats, a fancy food dictionary and interviews with everyone from Anthony Bourdain to Katie Lee Joel. Everything the home chef needs to assemble an impressive meal and channel the energy of the Quickfire kitchen is. But there are also great recipes you'll recognize from the competitions, of course, ranging from the maybe-I'll-try-that-when-I-have-a-week-off kind of productions to these refined yet simple dishes you can really make at home."New York Daily News, March 2008, " Top Chef: The Cookbook (Bravo Media) offers plenty for rabid fans of the show: Behind-the-scenes photos, casting notes, episode stats, a fancy food dictionary and interviews with everyone from Anthony Bourdain to Katie Lee Joel. Drawing from all 5 seasons of the show, Top Chef: The Quickfire Cookbook features 75 of the best recipes-from Spike's Pizza alla Greek to Stephanie's Bittersweet Chocolate Cake-culled from the Top Chef Quickfire Challenges.


"Top Chef: The Cookbook(Bravo Media) offers plenty for rabid fans of the show: Behind-the-scenes photos, casting notes, episode stats, a fancy food dictionary and interviews with everyone from Anthony Bourdain to Katie Lee Joel.
