You can discard the spice packet, onions and carrots or keep the onion and carrots and serve along with the meat.Ĩ. Strain the sauce from the slow cooker into a bowl. After the meat is tender, set the beef aside on a platter and cover with aluminum foil. Allow to cook for 8 hours or until beef is tender.ħ. Pour the marinade ingredients from the bag into the crock pot. Turn the crock pot on low and add the beef. Brown it on all sides in the bacon fat.Ħ. Remove the beef from the marinade and pat dry. After the beef has marinated, cook the bacon in a large saucepan over medium-high heat until it is crispy. I like to place the plastic bag in a mixing bowl just in case it decides to leak a little bit.Ĥ. Place in the refrigerator and allow to marinate for 3 days, turning the meat a couple times a day. Remove as much air as possible from the bag and seal. Place beef in a large resealable plastic bag along with the broth mixture. Bring just to a boil, stirring occasionally.
Season beef all around with sea salt and ground black pepper.Ģ. Place a medium saucepan over medium-high heat and add the beef broth, apple cider vinegar, onion, carrots, lemons and spice bouquet. Cheesecloth and kitchen twine (for spice bouquet)ġ. 1 spice bouquet wrapped in cheesecloth and tied (10 whole cloves, 10 whole black peppercorns, 3 bay leaves, 3 sprigs thyme, 2 sprigs parsley) 2 large carrots, chopped into large chunks
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